Lew Dillon:

I received a BS in Business Administration from Virginia Tech. After serving in the Army on Okinawa for two years, I worked for IBM, Montgomery Ward and Avon Fashions. After retiring in 2002, I continued my life-long love of travelling throughout the world by going to Morocco, Peru and Ecuador, and finally China and Tibet. After several years, I decided to rejoin the workforce and am now employed in the produce department at The Fresh Market in Newport News. My wife Jane and I have two children, Kim and Kevin, and five grandchildren.